जलपान गृह ओ सी एम

The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century. In 1765, a French chef by the name of A. Boulanger established a business selling soups and other "restaurants" ("restoratives"). Additionally, while not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of availableThe restaurant as it is contemporarily understood did not exist until the end of the 18th century. Sitting down in a public restaurant specifically for a meal, with a waiter and a fixed menu is a relatively recent concept in culinary history.

5 years ago

all types of breakfast available here

2 years ago