J Hotel

First and foremost, I won't talk much about the facilities and rooms as it is touted one of the best hotels nationwide and it is where it is interms of that. ||Following our checkout from The Pennisula Hotel, we arrived J Hotel for our last night in Shanghai, and we were warmly greeted by concierge Elio Mr Ye yuhao, who assisted me checking in on Friday night 14th April was warm-welcoming and professional. The concierge assistance was impressive for first timers like us, （a total of four rooms, 6 pax. ）The concierge team was professional, well-groomed and served extremely well as the first impression of J Hotel.||Breakfast served with variant continental, American meal selection. And also have vegetarian food and Asian selection. The food was top-notch, Eggs Benedict with avacado sauce is a must try！Upon having breakfast, we were pleasantly attended by Mr. Remy Kark , who was utterly attentive and cared about our dining experience. He was considerate and it was a pleasant time for us early in the morning to start our day.||Before Mr. Harry Liu gave us an informative intro and tour about certain facilities, I thought maybe the hotel was overpriced..after the tour, I have an idea of why is it priced this high and felt the room rate we paid for was worth every penny spent.||We would be back for another stay, I do hope it is sooner than later though. :)||(I had taken some really great photos but too bad, TA wont let me upload them though)|| ||

首先，我不想多谈设施和房间，因为它被誉为全国最好的酒店之一，而且就其本身而言也是如此。||从半岛酒店退房后，我们到达了J酒店，这是在上海的最后一晚。礼宾员Elio Ye yuhao先生热情地接待了我们，他于4月14日星期五晚上协助我办理了入住手续，热情而专业。对于像我们这样的第一次入住的人来说，礼宾服务令人印象深刻（总共四个房间，六个人）。礼宾团队很专业，衣着整洁，服务非常好，这是对J酒店的第一印象。||早餐供应各种欧陆式和美式餐点。同时还有素食和亚洲菜。食物是一流的，配有牛油果酱的班尼迪克蛋是必尝之选！早餐后，Remy Kark先生热情地接待了我们，他非常细心，关心我们的用餐体验。他很体贴，这对我们来说是一个愉快的清晨时光，可以让我们开始新的一天。||在 Harry Liu 先生为我们详细介绍并带我们参观某些设施之前，我以为酒店价格可能有点高。参观之后，我明白了为什么价格这么高，并且觉得我们支付的房费物有所值。||我们会再回来住的，但我希望越快越好。:)||（我拍了一些非常棒的照片，但可惜的是，TA 不让我上传）|| ||

2 年前

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2 年前